For Dydd Gwyl Dewi I’m going to make Anglesey Biscuits (also known as Aberffraw) and I need a few genuine Anglesey Sea Shells - wondered if anyone from Ynys Mon would be prepared to get some for me and post some up - I live in Newcastle Upon Tyne; I would pay you for postage. Thanks!
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This has just taken my Welsh learning experience to the next level…
EDIT: I’ve just realised you don’t actually eat the shell…Shame!!!
http://www.allaboutyou.com/food/recipefinder/advanced/Aberffraw-biscuits-welsh-st-davids-day-recipes
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Bechod. I’m sure if they were ground down to a powder, they would provide some excellent nutrients. …google…google…google…hm, mostly calcium carbonate, it seems. (Also available from eggshell, which is easier to grind).
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